Used cooking oil collection, equipment and recycling services
Proper disposal of used cooking oil is essential for businesses, impacting operations and customer perception. DAR PRO Solutions offers reliable services and equipment for easy collection, helping customers contribute to a greener future.
Easy for customers
A seamless grease collection process
Effortlessly recycle used cooking oil (UCO) with our reliable and worry-free solutions.
We offer a wide range of UCO containers and oversee delivery and installation, ensuring that each solution meets our customers' disposal needs.
UCO is collected externally during non-peak hours ensuring kitchens operate free of interruption.
We provide prompt and efficient support via our customer portal and by phone, 24-hours a day.
Good for the planet
Grease to green energy
With DAR PRO Solutions, customers can be confident their used cooking oil (UCO) is making a positive impact after it leaves the fryer. Often, the UCO we collect goes on to have a second life as a low-carbon-intensity feedstock for renewable fuel to power trucks and planes. Renewable fuel is 100% compatible with existing engines and infrastructure and offers up to 80% fewer lifecycle greenhouse gas emissions than traditional fuel.
Safe and reliable
Why recycle used cooking oil with DAR PRO?
Industry-leading used cooking oil equipment
When signing up for service, customers will receive one of the state-of-the-art used grease containers. With over 25 years of experience in manufacturing containers, our solutions are carefully designed to meet and exceed customers' needs for space, volume, and features.
Customer satisfaction
“DAR PRO has been a professional solution for our used oil disposal needs. As a valued partner, DAR PRO provides a seamless solution from storage equipment to oil removal across many locations.”
Mike Collins
President, Ampler Chicken, IL
Optimize success
Effortlessly manage and recycle used cooking oil
From small commercial kitchens to large, multi-unit chains, our solutions cater to the unique needs of the food-service industry.