Natural casings manufacturers can trust
In the sausage industry, quality and flavor are everything — whether running a large processing plant or catering to a niche market. Our premium natural casings, crafted through time-tested methods, deliver the look, bite and taste that make sausages unforgettable.
Hog casings
Hog fat ends
Hog after ends
Sheep casings
Beef casings
Our products
Hog casings
High-quality hog casings are ideal for preparing a variety of sausages, ensuring uniform size and shape with minimal waste.
- Strictly selected, full caliber range
- Conserved dry-salted or in brine
- Whiskered or whisker-free
- Bundles or soft and hard tubes
- Ready-to-use material in all packaging types from Dolavs to vacuum bags
Hog fat ends
Ideal for producing dry or cooked sausages, our hog fat-ends are produced according to customer requirements, using traditional methods to the following specifications:
- Well-calibrated material from 50/+ to 80/+ mm;
- Filling weights from 800/1000 to 2500+ grams;
- Tied, with or without loop.
Hog after ends
Suitable for both dry and cooked sausages, our hog after-ends are produced to all specifications to suit your needs:
- Well-calibrated material from 40/+ to 70/+ mm
- Different lengths according to your request
- Tied, with or without loop and pin or bundles of 8m
Sheep casings
High-quality, small-diameter sheep casings ideal for premium cooked, smoked or fresh sausages.
- Strictly selected, full caliber range
- Different quality grades from A to BC
- Dry salted bundles or soft and hard tubes
- Ready-to-use material; packed according to your requirements
- Tailor-made solutions following your specifications
Beef casings
Available in both traditional and modern styles, our beef casings provide firm texture and uniform size, ensure consistent flavor and quality and are ideal for large-diameter or ring-shaped sausages.
- Full range of calibers & lengths
- Beef casings: beef bung caps, beef rounds and beef middles