About

We repurpose and recycle materials from the animal agriculture and food industries – transforming them into essential ingredients that do everything from feeding animals to fertilizing crops to fueling planes and nourishing people.

Solutions

As a world leader in circularity, we transform materials from the animal agriculture and food industries into valuable ingredients. Ingredients that nourish people, feed animals and crops, and fuel the world with renewable energy. This is supported through three segments within our operations: Feed, Food and Fuel.

Essential ingredients for animal nutrition, fertilizers and renewable fuels.

Ingredients to enhance human health and wellbeing.

Powering the future with low-emission energy solutions.

Brands

Our brands span more than 260 facilities across the world, transforming more than 16 million metric tons of raw material into over 350 sustainable ingredients every year.

Sustainability

Sustainability is our business. As the world’s leading practitioner of circularity, we transform unused resources into valuable ingredients that nourish people, feed animals and crops, and fuel the world with renewable energy. Our innovations help reduce landfill and minimize emissions on a global scale.

Investors

We are a leader in circularity — showcasing that sustainability and profitability can go hand-in-hand.

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Careers

At Darling Ingredients, passion meets purpose and every individual makes a difference. Explore the diverse range of career opportunities we offer around the world.

Jobs outside the U.S.

Jobs in the U.S.

Media

News, stories and events.

Gelatin solutions for desserts

Enhance your dessert offering by improving taste, texture, appearance and more.

Unique functionalities and properties

Gelatin, an unbeatable ingredient for dessert formulation

Gelatin is an unrivaled ingredient in both professional and home dessert formulation. Among its unique benefits are its rapid setting and its ability to enhance appearance with brightness and transparency.

Vital functionalities

Gelatin offers dessert makers vital functionalities, including gelling, water-binding, foaming, coating, and stabilizing. Here are many common dessert applications of Rousselot gelatin, such as:

Water jellies: Gelatin is perfect for making bright, surprising, and creative jelly desserts
Bavarois: Gelatine ensures the structure and stability of the bavarois, making it a firm dessert that's easy to slice.
Panna cotta: Gelatin is crucial in panna cotta for creating a dessert that is both stable and pleasingly smooth.
Cake filling and coating: Gelatin’s coating, foaming and stabilizing properties yield delicious desserts and fillings

Gelatin booklet

Versatility

Unique functionalities and properties

Whatever your needs or application, we can help you select the right gelatin for a perfect outcome. Gelatin's unique range of functionalities and properties — from gelling, foaming and stabilizing to melting at body temperature — give you incredible versatility.

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9 functionalities

Cools things gelatin can do

The great benefits of gelatin

Learn more about our gelatin products

Connect

Worldwide support

Take advantage of our expert services to help select the right gelatin and formulate with ease.

Learn more about our expert services

Related blogs

Around the world of gelatin food applications

The many uses of gelatin: From manufacturing to avant garde cuisine

What is gelatin? Everything you need to know

Connect with us

Contact Rousselot