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Bars

Transform your protein bars with high-quality protein and improved texture. Our solutions make bars healthier, tastier, and more enjoyable, offering benefits like better processability and reduced sugar and fat.
Bar formulation

Collagens for bars

All Rousselot collagen solutions will help you create bars with enhanced texture, taste, mouthfeel, and improved shelf stability.
 
For protein enrichment and/or healthier reformulation with less sugar and fat, select Peptinex® or ProTake®. For science-backed health benefits, select Peptan®.

Combine whey and collagen to enhance texture and stability

ProTake hydrolyzed collagen boosts protein content in bars to over 30% - 50% while maintaining a soft texture. When combined with other protein sources such as Whey or Milk Protein Isolate (WPI, MPI), ProTake improves processability, reducing cracks and hardness. This combination delivers high protein levels with an exceptional texture, bite, and overall sensory experience
Contact us for formulation advice
Collagen peptides: A powerful active ingredient

The many health benefits of Rousselot collagen peptides

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Sports nutrition
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Mobility, including joint care
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Sleep quality and cognitive performance
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Gut comfort
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Worldwide support

Take advantage of our expert services to help select the right gelatin and formulate with ease.
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