Bars
Transform your protein bars with high-quality protein and improved texture. Our solutions make bars healthier, tastier, and more enjoyable, offering benefits like better processability and reduced sugar and fat.
Bar formulation
Collagens for bars
Combine whey and collagen to enhance texture and stability
ProTake hydrolyzed collagen boosts protein content in bars to over 30% - 50% while maintaining a soft texture. When combined with other protein sources such as Whey or Milk Protein Isolate (WPI, MPI), ProTake improves processability, reducing cracks and hardness. This combination delivers high protein levels with an exceptional texture, bite, and overall sensory experience
Contact us for formulation adviceCollagen peptides: A powerful active ingredient
The many health benefits of Rousselot collagen peptides
Sports nutrition
Beauty
Mobility, including joint care
Sleep quality and cognitive performance
Gut comfort