Natural binders

Many meat products rely on the uniformity and optimal efficiency of the high-quality meat available. Our QConnect category comes with excellent fresh meat binding properties for a variety of applications. QConnect is a 100% natural enzymatic protein binding system, derived from pork or beef, that connects and restructures different types of meat pieces together, without the need of a heating step. Besides fresh meats it can also bind processed or marinated meat pieces into one larger piece. QConnect can help raise the efficiency and uniformity of meat products and gain a better yield on high-quality meat cuts.

Like all QRange solutions, QConnect offers a sustainable, all-natural way to upgrade fresh meat and achieve precise portion control. QConnect – backed by our technical expertise –can help bind fresh meat on a large, automated scale or a smaller, semi-automated scale to create the perfect product.

Cost-benefits: binding fresh meat and fat without heating, upgrading raw materials, enlargement of new product variations and excellent portion control

Ingredient functionalities: reduced cooking loss after frying or roasting, no sensory deviations and no reaction stops when binding is complete

Other benefits: sustainable, improved nutritional value, clean label (animal protein) and allergen free