Sustainable solutions for the food industry
We provide innovative, sustainable protein-based solutions to improve binding, coloring, moisture retention, texture and taste in the meat and savory industries. Our high-performance ingredients enhance product quality to achieve optimal food production results.
QProducts
Quality food solutions
QBind: Texture, bite and sliceability
Perfect texture, bite and sliceability with efficient production and maximum yield for a wide range of applications and processes.
QBoost: Nutritional enrichment
Boost protein levels, improve flavor in savory applications and provide techno-functional properties in meat applications, such as hams.
QColor: Natural coloring solutions
Sustainable, natural meat color with high stability, intensified color with reduced nitrite products, better color homogeneity or increased contrast between lean meat and fat to maintain or enhance the natural color of fresh meat.
QConnect: Natural binders
Upgrade fresh meat with increased protein, heme iron and/or calcium levels and achieve precise portion control with our clean-label hydrolyzed proteins that meet food legislation requirements and consumer needs.
QExtend: Meat replacement solutions
Reduce cost naturally, ensure zero volume loss, and improve juiciness and mouthfeel.
QFlavor: Taste and texture enhancement
Create desirable taste and juicy textures in meat and savory products with our cost-effective products offering rich cooking versatility.
SPARC* expertise
Collaborate with our experts today
Define
Discuss, brainstorm and define needs and goals together, and we’ll showcase how our QRange portfolio can provide optimal solutions to meet those needs and goals.
Create
Test, taste and evaluate potential formulations in our state-of-the-art SPARC* environment
Implement
Our team of experts provides support with product implementations – from pilot to industrial scale.
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