QFlavor
Taste and texture enhancement
Our QFlavor category offers solutions to excel in taste and texture and bring more depth and complexity to products, particularly when used in combination with animal fats, helping increase customer acceptance.
Improve organoleptic quality: taste enrichment, rich cooking versatility, raw fat replacement and available in Halal
Other benefits: sustainable, improved nutritional value, clean label (animal protein), allergen free and available in Halal
Application
Product information
The richness in flavor and cooking versatility make QFlavour a popular choice among food processors and manufacturers when boosting eating experiences in meat and savoury products. Using QFlavour in combination with our functional proteins enables producers to substitute fatty trimmings and back fat and therefore reduce costs.
| Product name | Species | Description | Free fatty acid (FFA) | Form |
| QFlavor | Bovine, Porcine, Poultry | Natural fats | 0.5-0.75% | Liquid and frozen |